Haute Vegetable Chef
With a new style of vegan cuisine, she combines vegetables and other plant-based ingredients for unique, luxurious vegan masterpieces that look great and taste even better. More top design culinary artist than cook, she makes food sexy and fun, purposely defying her father’s advice, “Don’t play with your food.”
After conquering the hearts and palates of New Yorkers with her haute vegan cuisine, Daphne is moving to China to jumpstart the plant-based revolution there, with a first vegan restaurant scheduled to open in Shanghai later this year.
A tip to help animals: eat your veggies :)A tip to help the planet: use a reusable mugA tip to help people: Everyone’s looking for happiness and love, and going through some hardship at some time. A little bit of empathy goes a long way.